Amaranthus gangeticus L. Symbol AMTR2. [5] Members of this genus share many characteristics and uses with members of the closely related genus Celosia. Assad, R., Reshi, Z. It is used to prepare curries such as hulee, palya, majjigay-hulee, and so on. In Botswana, it is referred to as morug and cooked as a staple green vegetable. inval., nom. See more » Bap (food) Bap (밥) is a Korean name of cooked rice prepared by boiling rice and/or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. a tall handsome plant 3–5 ft. or more high; stem stout, more or less grooved, glabrous or puberulous; leaves 2–3 in. [4] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. i grow it in my garden which is totally in the shade and it goes for days without water. ex Wall. ex … Cladus: Amaranthaceae s.str. [30] Known to the Aztecs as huāuhtli,[31] amaranth is thought to have represented up to 80% of their energy consumption before the Spanish conquest. "Amaranthus gangeticus L".The Plant List. After the Spanish conquest, cultivation of amaranth was outlawed, while some of the festivities were subsumed into the Christmas celebration. Amaranthus cuspidatus Vis. Grubben, G.J.H. In Maharashtra, it is called shravani maath and is available in both red and white colour. Synonym Symbol AMGA. Amaranthus (L.) spp. Amaranth weed species have an extended period of germination, rapid growth, and high rates of seed production,[2] and have been causing problems for farmers since the mid-1990s. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Making up about 5% of the total fatty acids of amaranth, squalene[46] is extracted as a vegetable-based alternative to the more expensive shark oil for use in dietary supplements and cosmetics. Cooking decreases its nutritional value substantially across all nutrients, with only dietary minerals remaining at moderate levels. [citation needed]. 16185, EEC No. It may inhibit calcium retention in rice-based diets. [4], There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas. ", Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. An evolutionary lineage of around 90 species within the genus has acquired the C4 carbon fixation pathway, which increases their photosynthetic efficiency. (2017). "Amaranth." [Invalid] Amaranthus flexuosus Moq. A., Jan, S., & Rashid, I. [12][18], Uncooked amaranth grain is 12% water, 65% carbohydrates (including 7% dietary fiber), 14% protein, and 7% fat (table). Kultivaroj havas flavajn, ruĝajn kaj verdajn folikolorojn. The species Amaranthus palmeri (Palmer amaranth) causes the greatest reduction in soybean yields and has the potential to reduce yields by 17-68% in field experiments. Four species of Amaranthus are documented as cultivated vegetables in eastern Asia: Amaranthus cruentus, Amaranthus blitum, Amaranthus dubius, and Amaranthus tricolor.[42]. [24] Amaranth does not contain gluten. In Indonesia and Malaysia, leaf amaranth is called bayam. (1999). The name was first applied to the related Celosia (Amaranthus and Celosia share long-lasting dried flowers), as Amaranthus plants were not yet known in Europe. A. gangeticus is also known as elephant-head amaranth. Flowers are radially symmetric and either bisexual or unisexual with very small, bristly perianth and pointy bracts. Familia: Amaranthaceae s.l. Uncooked amaranth is particularly rich in manganese (159% DV), phosphorus (80% DV), magnesium (70% DV), iron (59% DV), and selenium (34% DV). In Greece, green amaranth (A. viridis) is a popular dish called βλήτα, vlita or vleeta. these are spectacular photos of this all-time favourite :) in kolar district it grows in soil that is like rubble - no soil at all, and yet it grows. [15], Amaranthus includes three recognised subgenera and 75 species, although species numbers are questionable due to hybridisation and species concepts. Look at other dictionaries: It can grow to 2–3 feet (0.61–0.91 m) tall. Since about 1980, Amaranthus has been rediscovered as a Larsen, T.; Thilsted, S. H [4], Amaranth has a primary root with deeper spreading secondary fibrous root structures. E123, formerly certifiable as FD&C red No. Una ning gihulagway ni Carl von Linné. "Biology of amaranths". ex Willd. It is easy to cook. [17], There is near certainty that A. hypochondriacus is the common ancestor to the cultivated grain species, however the later series of domestication to follow remains unclear. It is boiled, then served with olive oil and lemon juice like a salad, sometimes alongside fried fish. To this day, amaranth grains are toasted much like popcorn and mixed with honey, molasses, or chocolate to make a treat called alegría, meaning "joy" in Spanish. In Kerala, it is called cheera and is consumed by stir-frying the leaves with spices and red chili peppers to make a dish called cheera thoran. The Botanical Review, 83(4), 382-436. [13] A modified infrageneric classification of Amaranthus includes three subgenera: Acnida, Amaranthus, and Albersia, with the taxonomy further differentiated by sections within each of the subgenera. In Bangladesh, it has been used as a leafy vegetable. Amaranthus gangeticus is considered a synonym of A. tricolor,[5] but has been recognized as a separate species in the past. The ornamental plant is known as bireum in Korea;[3] tampala, tandaljo, or tandalja bhaji in India;[4] callaloo in the Caribbean; and Joseph's coat after the Biblical figure Joseph, who is said to have worn a coat of many colors. In Brazil, green amaranth was, and to a degree still is, often considered an invasive species as all other species of amaranth (except the generally imported A. caudatus cultivar), though some have traditionally appreciated it as a leaf vegetable, under the names of caruru or bredo, which is consumed cooked, generally accompanying the staple food, rice and beans. [13], In 1955, Sauer classified the genus into two subgenera, differentiating only between monoecious and dioecious species: Acnida (L.) Aellen ex K.R. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Amarant is an archaic variant. Boil in water with twice the amount of water as grain by volume (or 2.4 times as much water by weight). It is called keerai masial. Leaves are approximately 6.5–15 centimetres (2 ⁄2–6 inches) and of oval or elliptical shape that are either opposite or alternate across s… While all species are believed to be native to the New World, several have been cultivated and introduced to warm regions worldwide. Cladus: Amaranthaceae s.str. De Wikipedia, la enciclopedia libre. Grain amaranth is not commonly cultivated in Africa (Grubben and Denton 2004). [7] It is usually stir fried or steamed as a side dish in both China and Japan. ex Willd. Biology of amaranths. Amaranthus tricolor, known as edible amaranth,[3] is a species in the genus Amaranthus (family Amaranthaceae). Despite utilization studies showing that amaranth can be blended with other flours at levels above 50% without affecting functional properties or taste, most commercial products use amaranth only as a minor portion of their ingredients despite them being marketed as "amaranth" products. [8] It has an earthy and nutty flavor, and goes well with both gochujang- and soup soy sauce-based seasonings, and bori-bap (barley rice).[8][9]. In the Caribbean, the leaves are called bhaji in Trinidad and callaloo in Jamaica, and are sautéed with onions, garlic, and tomatoes, or sometimes used in a soup called pepperpot soup. [35], Ancient amaranth grains still used include the three species, Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus. A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care.[43]. The genus is native to Mexico and Central America. Amaranthus incomptus Willd. Redirige a: Amaranthus tricolor; Basis of this page is in Wikipedia. Tropical Tree Seed Manual, USDA Forest Service, edt. angustior L.H.Bailey Amaranthus inamoenus Willd. Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. Wetzel et al. Images (4 images) Amaranthus gangeticus - Image Code: AMRGG-0. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosyntheticpathway. [6], "Amaranth" derives from Greek ἀμάραντος[7] (amárantos), "unfading", with the Greek word for "flower", ἄνθος (ánthos), factoring into the word's development as amaranth, the unfading flower. [12] Bracteole morphology present on the stem is used for taxonomic classification of Amaranth. [45] In Nigeria, it is a common vegetable and goes with all Nigerian starch dishes. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. angustior L.H.Bailey Amaranthus gangeticus var. Although it is native to South America[citation needed], this is one of several species of amaranth cultivated in warm regions across the world. Amaranthus gangeticus L. Amaranthus gangeticus var. In China, the leaves and stems are used as a stir-fry vegetable, or in soups. Amaranth's cosmopolitan distribution makes it one of many plants providing evidence of Pre-Columbian oceanic contact. [2] Catkin-like cymes of densely packed flowers grow in summer or autumn. The Botanical Review, 83(4), 382–436. i think it is a fantastic plant. Two species are popular as edible vegetable in Vietnam: dền đỏ (Amaranthus tricolor) and dền cơm or dền trắng (Amaranthus viridis). The genus Amaranthus, in the Amaranthaceae family, contains just over 100 accepted plant species (The Plant List, 2013). [44] It is also known among the Kalenjin as a drought crop (chepkerta). La trikolora amaranto aŭ legomamaranto (Amaranthus tricolor) estas plantspecio el la genro Amaranto (Amaranthus).Ĝi estas uzata kiel ornamplanto, kiel legomo kaj kuracplanto.Ĝi originis el la tropika Azio, verŝajne el Hindujo kaj estas preskaŭ tutmonde en multaj klimatoj kiel neofito disvastigita. https://en.wikipedia.org/w/index.php?title=Amaranth&oldid=993217371, Articles containing Ancient Greek (to 1453)-language text, Articles needing additional references from April 2019, All articles needing additional references, Articles containing Classical Nahuatl-language text, Articles containing Spanish-language text, Articles with disputed statements from February 2020, Articles with unsourced statements from August 2020, Articles containing Indonesian-language text, Articles containing Ilocano-language text, Articles containing Vietnamese-language text, Articles containing Lingala-language text, Articles containing Portuguese-language text, Creative Commons Attribution-ShareAlike License. Amaranthus bicolor Nocca ex Willd. ex … Amaranthus japonicus Houtt. This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license. [25][26][27], Amaranth grain contains phytochemicals that are not defined as nutrients and may be antinutrient factors, such as polyphenols, saponins, tannins, and oxalates. (2006). [10] Archeological evidence of seeds from A. hypochondriacus and A. crutenus found in a cave in Tehuacán, Mexico, suggests amaranth was part of Aztec civilization in the 1400s. J.A Vozzo. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. A. hybridus, L.) or dioecious (i.e. Asian Agri-History 21(4): 319-324", "Scientific Evidence for Pre-Columbian Transoceanic Voyages", "Crossing Methods and Cultivation Conditions for Rapid Production of Segregating Populations in Three Grain Amaranth Species", "USDA National Nutrient Database: cooked amaranth grain per 100 grams; Full report", https://www.youtube.com/watch?v=eOwOZxHmwCU, "Squalene Market Size to Exceed USD 240 Million by 2022", FDA/CFSAN Food Compliance Program: Domestic Food Safety Program. [f] | [q ] Amaranthus tricolor var. (2017). A 100-gram (3 1⁄2-ounce) reference serving of uncooked amaranth grain provides 1,550 kilojoules (371 kilocalories) of food energy, and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, pantothenic acid, vitamin B6, folate, and several dietary minerals (table). Amaranthus gangeticus L. Amaranthus gangeticus var. [11] In pre-Hispanic times, amaranth was cultivated by the Aztec and their tributary communities in a quantity very similar to maize. [3] Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from 1 to 2.5 metres (3 to 8 feet) tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. Wild species have longer bracteole's compared to cultivated species. Amaranthus is part of the Amaranthaceae that is part of the larger grouping of the Carophyllales. They fasted or ate very little; a statue of the god was made out of amaranth seeds and honey, and at the end of the month, it was cut into small pieces so everybody could eat a piece of the god. 2000). The Angiosperms (Flowering plants). American origin (Wu et al. Glyphosate-resistant Palmer amaranth (, Learn how and when to remove this template message, 10.1614/0043-1745(2003)051[0037:IORPAR]2.0.CO;2, "Amaranth tastes as good as it looks | James Wong", "Analysis of phylogenetic relationships and genome size evolution of the Amaranthus genus using GBS indicates the ancestors of an ancient crop", "The Amaranth Genome: Genome, Transcriptome, and Physical Map Assembly", "Type of Amaranthus interruptus R.Br. [12] A. hybridus may derive from South America, whereas A. quentiensis, A. caudatus, and A. hypochondriacus are native to Central and North America. A new herbicide-resistant strain of Amaranthus palmeri has appeared; it is glyphosate-resistant and so cannot be killed by herbicides using the chemical. [11], Amaranthus shows a wide variety of morphological diversity among and even within certain species. [52] This makes the proper identification of Amaranthus species at the seedling stage essential for agriculturalists. Botanical Family Amaranthaceae. PROTAbase on Amaranthus tricolor Amaranthus tricolor at the Encyclopedia of Life Amaranthus tricolor L. Medicinal Plant Images ...Amaranthus tricolor, known as edible amaranth, is a species in the genus Amaranthus (family Amaranthaceae). In Orissa, it is called khada saga, it is used to prepare saga bhaja, in which the leaf is fried with chili and onions. The classification of these groups are further supported with a combination of floral characters, reproductive strategies, geographic distribution, and molecular evidence. [10] Fruits are in the form of capsules referred to as a unilocular pixdio that opens at maturity. Amaranthus amboinicus Buch.-Ham. Weed Science 47: 518-523. Most amaranth in American food products starts as a ground flour, blended with wheat or other flours to create cereals, crackers, cookies, bread or other baked products. Amaranthus cuspidatus Vis. A., Jan, S., & Rashid, I. [8], The showy Amaranth present in John Milton's Garden of Eden is "remov'd from Heav'n" when it blossoms because the flowers "shade the fountain of life". In Karnataka in India, it is called harive soppu (ಹರಿವೆ ಸೊಪ್ಪು) . In Tamil Nadu, it is called mulaikkira and is regularly consumed as a favourite dish, where the greens are steamed and mashed with light seasoning of salt, red chili pepper, and cumin. = synonym of Amaranthus blitum L. A. tricolor has a number of synonyms, including A. gangeticus, which has been recognized as a separate species in the past. Amaranthus bicolor Nocca ex Willd. It is easily harvested and easily processed, post harvest, as there are no hulls to remove. Amaranthus gangeticus L. Amaranthus gangeticus var. Amaranthus incomptus Willd. Non-text media are available under their specified licenses. It is a popular snack in Mexico, sometimes mixed with chocolate or puffed rice, and its use has spread to Europe and parts of North America. It is usually steamed as a side dish in both China and Japan. [53][54], Seabeach amaranth (A. pumilus), an amaranth on the Federal Threatened species List, Red-root amaranth (A. retroflexus)—from Thomé, Flora von Deutschland, Österreich und der Schweiz 1885, Southern Kerala-style traditional Thoran made with Cheera (amaranth) leaves, "Amaranthus", "Amarantus", and "Doodo" redirect here. Amaranthus dubius Mart. Scientific plant list. angustior Bailey Amaranthus inamoenus Willd. Amaranthus japonicus Houtt. In Uttar Pradesh and Bihar in India, it is called chaulai and is a popular green leafy vegetable (referred to in the class of vegetable preparations called saag). Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. [6], The leaves and stems may be eaten as a salad vegetable. Considered a san-namul (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested. 2010. It appears on the coat of arms of Gonville and Caius College, Cambridge, where it is called "flowers gentle". Amaranthus cuspidatus Vis. The leaves of some species are also eaten. ex Willd. [36] Evidence from single-nucleotide polymorphisms and chromosome structure supports A. hypochondriacus as the common ancestor of the three grain species.[37]. Het geslacht komt met zo'n zestig soorten wijdverspreid voor van gematigde tot tropische streken. Amaranthus bicolor Nocca ex Willd. [14] The support for the addition of the subdivision Albersia because of its circumcise, indehiscent fruits coupled with three elliptic to linear tepals to be exclusive characters to members of this subgenus. [49] The following 9 species of Amaranthus are considered invasive and noxious weeds in the U.S and Canada: A. albus, A. blitoides, A. hybridus, A. palmeri, A. powellii, A. retroflexus, A. spinosus, A. tuberculatus, and A. Amaranthus amboinicus Buch.-Ham. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Cultivars have striking yellow, red, and green foliage. broad, elliptic-lanceolate, tapering to both ends, obsoletely punctulate, often mucronulate; nerves prominent below; petioles reaching 2 1/2 in. In Vietnam, it is called rau dền and is used to make soup. In Lingala (spoken in the Congo), it is known as lɛngalɛnga or bítɛkutɛku. "The following color additives are not authorized for use in food products in the United States: (1) Amaranth (C.I. It has been proposed as an inexpensive native crop that could be cultivated by indigenous people in rural areas for several reasons: In the United States, the amaranth crop is mostly used for seed production. De Macvean & Pöll (1997). In cooked and edible forms, amaranth retains adequate content of several. Cladus: Amaranthaceae s.str. A small amount of seed plants a large area (seeding rate 1 kg/ha). The genus also contains several well-known ornamental plants, such as Amaranthus caudatus (love-lies-bleeding), a vigorous, hardy annual with dark purplish flowers crowded in handsome drooping spikes. Robertson and Amaranthus. Jump to navigation Jump to search. It is known in Yoruba as shoko, a short form of shokoyokoto (meaning "make the husband fat"), or arowo jeja (meaning "we have money left over for fish"). Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds. [2] Palmer amaranth is among the "top five most troublesome weeds" in the southeast of the United States and has already evolved resistances to dinitroaniline herbicides and acetolactate synthase inhibitors. The Aztec month of Panquetzaliztli (7 December to 26 December) was dedicated to Huitzilopochtli. Yields are high compared to the seeding rate: 1000 kg or more per hectare. Amaranthus gangeticus is considered a synonym of A. tricolor, but has been recognized as a separate species in the past. Amaranth grain is collected from the genus. Diego Durán described the festivities for the Aztec god Huitzilopochtli. It can grow to 2–3 feet (0.61–0.91 m) tall. Amaranthus gangeticus: Wikipedia, the Free Encyclopedia [home, info] Science (1 matching dictionary) Amaranthus gangeticus: Botanical Name listing of Plants [home, info] Words similar to amaranthus gangeticus Usage examples for amaranthus gangeticus [4] Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. More recently however, a few farmers have taken the growing of grain amaranth more seriously and are supplying millers and supermarkets in Zimbabwe, Kenya, Uganda and Ethiopia. In Bangladesh, it has been used as a leafy vegetable. Amaranth seed can also be popped one tablespoon at a time in a hot pan without oil, shaken every few seconds to avoid burning. [4] Although the family (Amaranthaceae) is distinctive, the genus has few distinguishing characters among the 75 species present across six continents. Subfamilia: Amaranthoideae Genus: Amaranthus Species: Amaranthus blitum gangeticus. For the ancient Greek writer, see, Mapes, Cristina, Eduardo Espitia, and Scott Sessions. It was recovered in Mexico from wild varieties[citation needed] and is now commercially cultivated. [1] Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Also, this plant can survive in tough conditions. This page was last edited on 9 December 2020, at 12:13. 2);". [Invalid] Amaranthus flexuosus Moq. viridis.[50][51]. The ornamental ... "Sorting Amaranthus names". Amaranthus gangeticus L. Espesye sa tanom nga bulak ang Amaranthus tricolor. *Amaranthus gangeticus* ? An Amaranthus tricolor in nahilalakip ha genus nga Amaranthus, ngan familia nga Amaranthaceae. Amaranthus gangeticus L. An Amaranthus tricolor in uska species han Magnoliopsida nga ginhulagway ni Carl von Linné. The Plant List (2010). Text is available under the CC BY-SA 3.0 Unported License. Amaranthus gangeticus The species name Amaranthus gangeticus may refer to: Amaranthus gangeticus L., (1759) = synonym of Amaranthus tricolor L. Amaranthus gangeticus Wall., (1832) nom. Amaranthus tricolor var. Amaranthus gangeticus (AMARANTHACEAE.) Seeds of Amaranth grain have been found in archeological records in Northern Argentina that date to the mid-Holocene. De fulla comestible, era una de les hortalisses més importants de la civilització asteca.Moltes espècies d'amarant són conegudes en català amb el nom de marxant o blet. gangeticus L. , Fiori - yra 1753 - [[Amaranthus tricolor|Amaranthus tricolor]] Amaranthus tricolor , L. sinonimas. illeg. Ang Amaranthus tricolor sakop sa kahenera nga Amaranthus sa kabanay nga Amaranthaceae. L'amarant, blet o velluter (a les Balears) (Amaranthus) és un gènere de plantes amb flor dins la família de les amarantàcies.El nom prové del grec amb el significat de 'flor que mai no es marceix', una planta mítica. A. gangeticus is also known as elephant-head amaranth . [12][18] There is evidence of phylogenetic and geographical support for clear groupings that indicate separate domestication events in South America and Central America. Description This bizarre and slightly goofy annual flower bears congested sprays of deep purple flowers which resemble pointing fingers! This probably occurred in the Miocene. [23] Cooked amaranth leaves are a rich source of vitamin A, vitamin C, calcium, and manganese, with moderate levels of folate, iron, magnesium, and potassium. Greeks stop harvesting the plant (which also grows wild) when it starts to bloom at the end of August. [10] Inflorescences are in the form a large panicle that varies from terminal to axial, color, and sex. Amaranthus japonicus Houtt. Amaranthus gangeticus. Proper weed control needs to be applied before the species successfully colonizes in the crop field and causes significant yield reductions. Retrieved 9 March 2013. Vegetables. [13] Although this classification was widely accepted, further infrageneric classification was (and still is) needed to differentiate this widely diverse group. Pagka karon wala pay siak nga nalista ubos niini niya. (2004) Plant Resources of Tropical Africa 2. ex Wall. Nuorodos Amaranthus tricolor. Familia: Amaranthaceae s.l. Another Indian annual, A. hypochondriacus (prince's feather), has deeply veined, lance-shaped leaves, purple on the under face, and deep crimson flowers densely packed on erect spikes. Version 1. Amaranths are recorded as food plants for some Lepidoptera (butterfly and moth) species including the nutmeg moth and various case-bearer moths of the genus Coleophora: C. amaranthella, C. enchorda (feeds exclusively on Amaranthus), C. immortalis (feeds exclusively on Amaranthus), C. lineapulvella, and C. versurella (recorded on A. spinosus). Amarant (Amaranthus) is een geslacht van eenjarige, kruidachtige planten uit de amarantenfamilie (Amaranthacea e). In the Philippines, the Ilocano word for the plant is kalunay; the Tagalog word for the plant is kilitis or kulitis. [9] He describes Amaranth as 'immortal' in reference to the flowers that generally do not wither and retain bright reddish tones of color, even when deceased; sometimes referred to as "love-lies-bleeding. Subfamilia: Amaranthoideae Genus: Amaranthus Species: Amaranthus tricolor These compounds are reduced in content and antinutrient effect by cooking.[28][29]. [10] Species in this genus are either monecious (i.e. [Invalid] Amaranthus flexuosus Moq. angustior L.H.Bailey Amaranthus inamoenus Willd. Chapter 8: Ethnobotany. In Africa, it is usually cooked as a leafy vegetable. Waray hini subspecies nga nakalista. Subfamilia: Amaranthoideae Genus: Amaranthus Species: A. acanthobracteatus – A. acanthochiton – A. acutilobus – A. albus – A. anderssonii – A. arenicola – A. asplundii – A. australis – A. bengalensis – A. bigelovii – A. blitoides – A. blitum – A. bouchonii – A. brandegeei – A. brownii – A. cacciatoi – A. californicus – A. cannabinus – A. capensis – A. cardenasianus – A. cat… Amaranthus incomptus Willd. Small-leaved, reddish-stalked chambireum (참비름, "true bireum") is used as a namul vegetable in Korean cuisine. It is called chua in Kumaun area of Uttarakhand, where it is a popular red-green vegetable. [12][15][16], The phylogenies of Amaranthus of maximum parsimony and Bayesian analysis of nuclear and chloroplast genes suggest five clades within the genus: Diecious / Pumilus, Hybris, Galapagos, Eurasian/ South African, Australian (ESA), ESA + South American. Tot het geslacht behoren verscheidene sier- en voedselgewassen. This is partially due to the reduction in tillage, reduction in herbicidal use and the evolution of herbicidal resistance in several species where herbicides have been applied more often. [10] The top (operculum) of the unilocular pixdio releases the urn that contains the seed. Vegetable, or in soups dền and is often stir-fried it can grow to 2–3 feet ( 0.61–0.91 ). 90 species within the genus as amaranths CC BY-SA 3.0 Unported License to 3,000 harvested. Aztec month of Panquetzaliztli ( 7 December to 26 December ) was dedicated Huitzilopochtli... Additives are not authorized for use in food products in the countryside it. Grouping of the unilocular pixdio that opens at maturity ; pinyin: xiàn cài ) and available! At maturity feet ( 0.61–0.91 m ) tall, 83 ( 4 images ) Amaranthus gangeticus considered! The Ancient Greek writer, see, Mapes, Cristina, Eduardo Espitia and! Have been eaten as a side dish in both red and white.! Spreading secondary fibrous root structures causes significant yield reductions is not commonly cultivated in Africa, has... And molecular evidence: xiàn cài ) and is now commercially cultivated, Jan, S. H [ f |. ( spoken in the form of capsules referred to as a separate in. And introduced to warm regions worldwide ( i.e vegetable amaranthus gangeticus wikipedia goes with all Nigerian starch dishes this... Throughout Mesoamerica was in ritual drinks and foods needed ] and is often stir-fried festivities for the (... And white colour bizarre and slightly goofy annual flower bears congested sprays of deep purple flowers palya majjigay-hulee... 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Tropical Africa 2 Eat it wild ) when it starts to bloom at the end of August perianth... Pixdio releases the urn that contains the seed 2 in North America and E123 the. Species, Amaranthus caudatus, Amaranthus cruentus, and green foliage wide variety morphological! ( i.e zo ' n zestig soorten wijdverspreid voor van gematigde tot tropische streken, sometimes fried... Cooking. [ 48 ] Amaranthaceae that is part of the unilocular pixdio that opens at maturity fluorescence either! For its similarity in color to the seeding rate 1 kg/ha ) is kalunay ; the Tagalog word the. Post harvest, as there are No hulls to remove nahilalakip ha genus nga Amaranthus ngan! Jan, S. H [ f ] | [ q ] Amaranthus tricolor, [ 5 ] but has rediscovered! ( chepkerta ) is usually steamed as a leafy vegetable ] Inflorescences are in past. Prepared for the Ancient Greek writer, see, Mapes, Cristina, Eduardo,! The closely related genus Celosia citation needed ] and is used as unilocular. 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Gonville and Caius College, Cambridge, amaranthus gangeticus wikipedia it is referred to xian! ] the panicle is harvested 200 days after cultivation with approximately 1,000 to seeds... Mosyakin and Robertson 1996 later divided into three subgenera: Acnida, Amaranthus cruentus, and has! Also known as edible amaranth, [ 5 ] Members of the festivities were subsumed into the Christmas.!