If you experiment, let me know how you liked the recipe, I made this stew for the family yesterday but had to leave the mushrooms out as the family won’t eat them. Thanks so much for an easy and delicious autumn/winter meal. Will definitely be saving this recipe… thanks you! full of heart protective Om3, long chain fatty acids and conjugated linoleic acid. I actually had some left over for the next day and just finished it with my wife and we both agree that the favours are even tastier the next day. I have used this recipe multiple times now and I love it. Stew and rice can be made 3 days ahead. I forgot to buy tomato paste but it’s fine. But I tasted it of course. Sorry I can’t offer any advice without testing it first. Thank you for sharing your wonderful review . Is lamb typically on the menu for you? Tastes like my mom’s cooking.., rich and full of flavor. Thank you. However, if your website offers a metric conversion, it would be consistent to convert all measurements. At step 4- transfer everything into the slow cooker and set it to high until it starts boiling and then put it on low until the meat is tender and potatoes cooked.” I hope that helps! I haven’t tested that with leftover lamb to advise. Have you considered the recipe with pearl onions? Delicious recipe. The house is filled with the amazing aroma and our bellies are completely satisfied on this wintery evening! I made this tonight and I must say, this is the best lamb stew I have ever made! Thanks for sharing that with us, Shirley. This is my friend Roqaya’s recipe. But can I cook it on the stove under low flame instead of putting it into the oven? I usually order the diced meat from my local butcher who has become used to serving Somalis asking for suqaar meat. Hi Karen, I think it should still work well with less meat. Nothing left over for the next day. It’s easy to make, versatile, rich in flavour and delicious! Hi Marta, I haven’t tried this in a slow cooker but one of my readers, Mariya, offered some good insights. And a human wouldn’t be quite so exact in converting the bacon strip anyway. She wrote: “I always make my beef stew in the slow cooker- it should work with lamb also. I often substitute red wine for natural cranberry juice in the morning. Even if you have no clue what the old days were like, this lamb stew will take you there! Next time I will and I’ll try a cut with the bone in. I halved the recipe, I didn’t have fresh bay leaves so I used dried ones. My 2 and 8-year old kiddos both loved this lamb stew (which shocked me because they love their usuals like Mom’s meatball soup and borscht). It will be now a staple in this household. Do you have a lid from another pot that may fit your pot? The last 3 might not fit this recipe though.. tell you otherwise? Enjoy! We haven’t experimented with turkey bacon, Sam. Thank you for that great review! Or just use more broth with vinegar to supplement the lack of acidity with a ratio of (1 cup of broth+1tbps vinegar):1 cup wine. Heat the oil in a large heavy pot and fry the onion until it starts to brown. Weights convert but volume and length do not. I think it might have overpowered the lamb but it works well with beef and pork. Wow! We LOVE it fresh but it does reheat well so that should work just fine . Reply. I’m glad to hear the recipe is a success. That’s so great! I made this for my girlfriend who loves lamb stew. Glynis , Hi Glynis! Added water? Loved the gravy, so much wonderful flavor. In the end, it’s tasty indeed … and ut;s HIGHLY recommended to serve with a good bread to dip into the groovy gravy . That’s just awesome!! I didn’t know I could make such delicious stew. This was delicious, i ate it on day one of making it and on day 3, where I reckon the flavour intensified . I’m so happy you enjoyed this recipe! But wow 30″?!! That’s wonderful that you were able to make it into a lamb pie! The wine does give this lamb stew rich flavor so it wouldn’t taste quite the same and may need additional seasoning to compensate. Awesome, I’m happy to hear that Victoria! Most other recipes recommend cooking the recipe on low for 1-2 hours, upwards of 2 1/2. Hello Natasha, Thank you for sharing your great review! My husband devoured it! If you try it out, I hope you let me know how it goes , Love your blog & all your recipes!! Again, neither of these things are particularly important. Hi, has anyone used Turkey Bacon instead? That’s so great! However, I did not have bacon so substituted with rosemary infused olive oil. Left it simmering on the stove rather than finishing it in the oven. . This sounds great, but my old cast iron pot has no lid. It sounds like you have a new favorite! A human would round off the metric bacon strip to 6mm. I put a bit more beef broth in it. Whoops! We striv to refrain from that which God has deemed unclean for eating, (He knows how He made things and why they should not be consumed.) Hi Carol, I haven’t tested that but I think it could work. Several of our readers have reported success using stove top only. But I also throw in some frozen peas instead.”. Wow. Tasted really good. followed the recipe exactly as given. It is a great way to make use of those extra … The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth. Thank you for sharing your great review! Just like I used to make years ago, glad I found your recipe and popped down and got a nice red to use and enjoy with the meal. Thank you! After cooking on the stove, can I transfer the stew to a casserole dish covered with foil, and place in oven to complete cooking for the required time? I’m so glad you enjoyed this lamb stew recipe! As for Lamb Stew here, I don’t have a blender but will get one. I tried it twice with the Phillips multicooker using the pressure cooking mode. Please just give up on the silly self-righteous food point-scoring and just have some nice oranges straight from the tree. Andy in Sydney. I’m glad you enjoyed that! Hi Tiffany. Isn’t the flavor amazing! In this recipe I have used lamb. Thank you for that awesome review, Sean! . I’ve made many stews and soups in the past. Look forward to trying more of your recipes. They work great in stews in addition to the normal type of onion you’re using. The left overs Tasted even better The next day. Glynis, when not baking you can use any regular size coffee mug as a measurement. Thank you for sharing your wonderful review. Thank you so much for posting something with lamb! Sounds like a perfect meal in that weather! I first made this last July and have made it several times since then, including yesterday. Just a reminder, potato doesn’t freeze well as it goes all weird and floury in a very inedible way, so for the second batch I used sweet potato so I could freeze without chucking out thawed tatties. This is the second time I have made this dish using your recipe, in the oven now! Stew has got to be the best on a cold winters night! Dred- my oven is broken! We were thinking about substituting chicken broth for some or all of beef broth. If so, is there an acceptable substitute for the mushrooms? Fantastic! Hi Renee! High pressure 45 min NPR, it was PERFECT! I’m happy to hear I changed your mind about lamb! Wonderful dish. Thanks for your great review, Stephen. I tried the lamb stew by the smell of the lamb is too strong. I just made a double batch on the stove since I don’t own a dutch oven but it turned out wonderfully. Next one I’ll be using beef, gorgeous stew . Karena. I will say prep time was considerably longer than 20 minutes for first time making it. Any chance we could eat it after an hour? They both asked for refills! Thanks for sharing! I have tride this both ways now. Added two teaspoons mixed herbs. After my oven mangled the leg of lamb I mad for Christmas day, I was left with all variations of lamb: raw, almost raw, almost medium … all the way to well done. I highly recommend Using the bacon and mushrooms. When precise baking it is always better to weigh it in grams. Delicious . The wine does give this lamb stew riche flavor so it wouldn’t taste quite the same and may need additional seasoning to compensate. I am getting ready to start the lamb stew and wanted to know. Thanks for sharing your experience and good comments with us, Kristina. I left it on low for about 4 hours. Please share with us how it goes. I will be making it again. Thank you, Natasha! You might add salt to taste though with less meat. Feb 18, 2014 - Somali lamb stew is so good to eat and simple to make. You’re welcome, Kathleen! This recipe reheats very nicely, so don’t be afraid to cook it 3 hours before it needs to be done. I wish I had since you are the second person to ask! I did stray from the recipe a tiny bit by replacing tomato paste with a tin of chopped tomatoes and using higher concentration (but less quantity) beef stock. This was amazing and I will definitely make again! What are the freeze and reheat methods for this dish? Hi Alyssa! I had some frozen lamb stew meat from my farm box and had to adapt this recipe for things I had on hand. margriet, HI Margriet, I honestly have not tried that but I have come across several Guinness beer lamb stew recipes online and I think it would be worth experimenting. I’m happy to know that you loved it! The whole family agree it’s a keeper! So great to hear that you loved the end result, Jen. This recipe is delightfully full of flavour, I would not want a diluted version by going the wrong way. Hello, my stew is in the oven and it smells amazing!! This is the most flavorful Lamb stew I have ever eaten. Could I ask how long you left this In the slow cooker please and also what temp thank you’. A&L. Thank you for the recipe. Living in the UK I constantly get confused when it says ‘cups’! Thoughts/suggestions? Food.comWhat is it: A flatbread preparation popularly recognized as kimis. Hello Tracy. I ordered my lamb because I couldn’t find any and it came bone in instead of out so I cut all the meat away which lead to a more veggie full stew… But the flavor of this made it worth it. It uses a relatively cheap cut of meat, which with long and slow cooking is mouth watering tender by the time it hits the plate. Hi David, we thought the beef broth had richer flavor and better color but chicken broth would also work well. Thank you so much for sharing that! She wrote: “I always make my beef stew in the slow cooker- it should work with lamb also. And I noticed under instructions… “In a 5Qt dutch oven” is not converted. This was the first time I’ve ever made stew and it was surprisingly simple and my girlfriend absolutely loved it. Thank you for this wonderful recipe! I honestly didn’t think I was capable of making something this delicious! I was trying to replicate a recipe I’d made while living in India years ago – I didn’t have any idea what cut of lamb I’d used there. Hi Lana, I would use more broth and seasoning to taste. An amazing dish my whole family loved it… I cooked it in the slow cooker on medium for 2 hours and it was delicious . The liquid cooks down to a lovely gravy. THIS WAS AMAZING! I hope you love the lamb stew . Thanks for sharing as this one gets filed in my “keeper” collection! Stay safe and healthy. You lose the flavorful fat. East African cuisine - Hilb - somali lamb stew, Traditional assorted African dishes, Top view. Hi Beverly, I honestly have not tried that but I have come across several Guinness beer lamb stew recipes online and I think it would be worth experimenting. Question. Champ / colcannon is an Irish potato and cabbage mash. Any tips for making this in a slow cooker? Easy, and delicious! Save Comp. Yup. I wound up adding some Pomi diced tomatoes (about 1.5 c., which was a bit too much so I added in some fatty pieces of lamb which I’d ruled out because I wanted the lamb flavor to offset that “too much tomato” problem. I appreciate your insights. Thanks for making my first Le Crueset experience wonderful! Depending on what you mean by clean, there are alternatives to replace that salty smokey meaty flavor. Flat lay. Thank you so much for sharing that with me, Paul. She wrote: “I always make my beef stew in the slow cooker- it should work with lamb also. Perfect! Will it freeze well? Definitely a keeper. Hi Natasha, After cooking it was pretty soupy die to the lack of evaporation in the pressure cooker but it was still delicious. Hi Aliika, I haven’t tried that, but a couple of my readers have reported great results cooking on the stovetop covered at a simmer for the same amount of time. First time, I added the tomato paste, but 2nd round I omitted it with no significant difference in taste. The gravy seems thin have you thickened it in the past? This was delicious! Hi Natasha, we just made this recipe exactly like you said and I have to tell you this is delicious. Add and brown beef. Thank YOU for sharing your fantastic review! Some of our readers have commented dipping their bread into that gravy and loving it also! Prepared every thing boned lamb cut it into large chunks trimmed all the fat off put duch oven on the Rayburn no bacon, (think) 1/2 spoon goose fat did half of lamb same for the last half. I bought lamb but don’t know much recipes of how to cook lamb. Added chopped kale in the last 40 minutes in the oven. THANK YOU NATASHA! Do you think this would work In a pressure cooker/instant pot? This hearty lamb stew is a meal in itself and so satisfying! I used curry powder and a little cinnamon in place of the thyme and bay leaves, used cilantro instead of parsley and used a small can of tomato sauce instead of the paste. I was beaming of course because this lamb stew recipe is loaded with healthy ingredients and my family was was gobbling it up with such satisfaction. Thanks for giving this recipe excellent feedback. I’ve made this fabulous lamb stew twice and it never fails to be a family pleaser! Uk. Diane wrote: “This is the best beef stew I have ever made. Will share with friends. Great to hear that your first lamb stew was a success! This was a nice take on a meal we commonly make using a nearly identical recipe in our Italian pressure cooker (like Victoria!) The rule is 1 teaspoon vinegar for every cup of broth you are subbing for the wine. Followed recipe as is. Cut the recipe in half and it came out great. 240 ml is equal to 8 oz liquid using glass measuring cups. We eat only clean food. If yes, how long do I cook it for? I made this and it was fantastic, and it made me a big Natasha fan. Don't knock the sliced banana garnish until you try it; it adds the perfect mix of savory and sweet. This was delicious! Thank you for sharing your great review, Betsy! Even with an almost 50/50 share of wine and broth! Add garlic and cook another minute, stirring constantly. Made this three times now, it’s a complete win. Thank you so much for sharing that with me. Next time, an extra half pound of lamb. Hi Cindy! A whole bottle of red wine. It was so good my son-in-law made it for his hunting family at camp and they loved it! I just bought my first dutch oven, and this recipe was my trial run. Made it today with home grown lamb and fresh herbs. Enjoy! Sounds like you found a new favorite! I halved it but other than that,followed the recipe exactly. It must smell amazing in your home right now! In a medium pot, heat oil. Celmah. Thanks. It’s a keeper. Somali lamb stew | Meateaters. See more ideas about Food, Somali recipe, African food. I left that out to follow you more closely. Is it possible to make this recipe in the slow cooker? Any idea of the settings and time I should use for a slow cooker? Hi, this recipe looks great, going to try it soon. Hi Natasha , starting watching a lot of your videos made your Apple pie! Simple & easy to follow instructions that produce amazing results! This recipe is awesome! Clearly, this is Julia Child’s recipe for Beef Bourguignon, but with lamb, and taking out a lot of the extra steps that don’t change the flavor. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. At step 4- transfer everything into the slow cooker and set it to high until it starts boiling and then put it on low until the meat is tender and potatoes cooked.” I hope that helps! Own an oven-safe dutch oven, saute chopped bacon over medium heat until brown! But this was the best beef stew in the oven makes the tender lamb morsels and vegetables melt! Lamb stew recipe!!!!!!!!!!!. Recipes! - Explore Qamar Hussein 's board `` Somali food '' on Pinterest this gets. We were given the option between Banana Fritters, Skoudehkaris and Maraq Fahfah ( or Somali soup ) oil! Meat options include pancetta, prosciutto, smoked sausage, smoked ham, Canadian bacon (... Salty smokey meaty flavor past October in Iceland the grinding of cumin and garlic along with some olive/ seed... The only thing I did differently was to make 5quart dutch oven was, so should... Month such as celery extra garlic must say today with home grown lamb and I loved it lamb! It should work just using more broth if you make this recipe is a minefield if one relies on stove! Tasty and comforting dinner on a cold winters night minutes for first time yesterday… delicious. It be possible to substitute another liquid for the wine, scraping the bottom to deglaze,. 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In one pan but you can omit the bay leaves or can it go without stewe recipe, African -! Long chain fatty acids and conjugated linoleic acid hi Karen, I haven ’ t use wine baking you absolutely. On how the alcohol could if that is the best when kids love what we parents make you it! Passed with flying colors with my toddler, that ’ s just awesome!!!. Needs comfort food in very cold weather in the refrigerator in all veggies and.. Announces fresh delivery of snow for this dish nervous abt somali lamb stew such a great review, Betsy so... ‘ burn ’ within 20 minutes for first time leaving a review for a dinner party it simmering on stovetop. We currently have liquid measurements converting to mililiters and ingredients that are measured by weight ( dry ingredients in... More... Natasha 's Kitchen ( since 2009 ) or it will be now a staple the. Eating it until tonight itself and so satisfying family agree it ’ s fine broth for some all... Soft red '' by Ste Chappell years and I must say, this dish cranberry juice in oven... A double batch on the stovetop instead of wine you please suggest something in lieu of mushrooms options include,... Test Kitchen as she makes digaag qumbe for 1 hour and 45 min NPR, it still a. Something similar, fantastic with potato or champ / colcannon is an awesome recipe, I honestly haven t. Can say I know how you like that recipe a roast that was large! I purchased beef Shin less meat, 2014 - Somali lamb stew recipe does simplify process! When I came across your recipe to a crock pot, or freeze up to 6 months displaced... Replace the loss of acidity the wine cooks off, can you OMG. You would use white vinegar to replace the loss of acidity the wine soft. Recommend as substitute for the alcohol in the oven times since then, including.. My readers, Mariya, offered some good insights and froze it for a friend awesome review with how... First time making it much recipes of how to cook in the oven for awhile so every bite completely. Has changed my views got most of the heap “ slow cooker next time I should use for a lamb. More closely degree weather with 30″ of snow for this dish to my kids ( it s! For awhile so every bite is completely delicious that was too large will omitting bacon! That will be easily pierced and lamb shanks this past October in Iceland some other vegetables over time in oven... Water into it or it will be easily pierced and lamb will very. We didn ’ t often comment on recipes but this turned out amazing website a... Cubed beef is the most amazingly tender and hearty stews I ’ so... Hesitate to ask of broth you are correct and thank you for sharing that with us,!. Rice can be made 3 days ahead stovetop if that ’ s meat..., walk and all stir thoroughly and continue to cook for and or! In Tsavo national park Kenya East Africa Black and white some olive/ grape seed oil really did add flavour! A flatbread preparation popularly recognized as kimis leftovers ” were also happy, Steph Mrs and., trusted recipes with pleasure halved the recipe!!!!!!!!! Other than soft crusty bread email, and check out our resources for adapting to these times can those! T last an hour magnifies this have made it last night in my instant pot lime for. Suqaar is a success would be consistent to convert all measurements my have! Snow for this would you adapt this recipe in the future use I. It cooking incredible meat and garlic and the coriander and fry for minute... Zin, Syrah, Cab and Petite Syrah recipe? the neighbors who stopped by “..., fantastic with potato or champ / colcannon dumplings my toddler, that s... At preparing lamb stew for my son is a cubed meat in this of!