In marketplace, depending on the country of origin Parkia species may be labelled wakerec, petai, yongchak, in Thadou Jonglha (pronounced zong-lha). Petai beans or seeds look like broad beans. It bears long, flat edible beans with bright … In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced beef or chicken liver in sambal and petai). In Thailand it is called sah-taw (Thai: สะตอ), as mu phat sah-taw, stink bean with stir fried pork. In Mizoram, the Mizo people are also very fond of it, and call it Zawngṭah. Parkia Parkia speciosa Hassk. The seeds (and less often the pods and leaves) are widely used as a vegetable. On this page Created with Sketch. Other Scientific Names. Flowers which secrete a sweet nectar that attracts bats and other pollinators, open … The database and code is licensed under a It bears flowers in a light bulb-shaped mass at the end of long stalks. Parkia speciosa Hassk. In Sundanese cuisine petai might be eaten raw with sambal as part of lalab, fried or grilled. Like mature broad beans, they may have to be peeled before cooking. Pods are gathered from the wild, or from cultivated trees: they are exported in jars or cans, pickled in brine, or frozen. speciosa … Parkia is a genus of flowering plants in the legume family, Fabaceae.It belongs to the subfamily Mimosoideae.Several species are known as African locust bean. This bean has become an important ingredient in many food items in Tripura too. Parkia africana R.Br. Mimosa pedunculata Hunter; Parkia harbesonii Elmer; Parkia … The petai tree is pretty tall and high. It has compound, broad leaves. This species is accepted, and its native range is Thailand to W. & Central Malesia. – parkia Subordinate Taxa. Bitter bean Parkia speciosa seeds By Midori [GFDL,CC-BY-SA-3.0,CC BY-SA 2.1 jp] (Photo Credits) Fruit Trees > Tropical Fruit Trees > Bitter Bean Bears long, flat edible beans with bright green seeds the size … In Indonesia, petai is very popular in the highlands of Java and Sumatra, especially among Sundanese, Minangkabau and many other people in different cultures of the island. Saw: Mature tree: W.C. Woon Edible seeds: Pods on sale at a market. In mainland India, it is grown as an ornamental plant, shade tree and border tree. 1. Used extensively in permaculture as a multipurpose tree. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. They belong to the family Fabaceae, alongside soybeans, garden peas, peanuts, and alfalfa. The Hmar tribe of Assam, Mizoram, Meghalaya, Manipur call it Zawngṭa (pronounced Zongtra) and mainly prepare it with chilli, Sodium Bi-carbonate, little amount of salt and a special fermented pork called "Saum"(sa means meat,um means fermented) and called it Zawngṭa-râwt. This rainforest tree belongs to the genus ?Parkia?, family ?Fabaceace? At this stage they may be eaten raw, fried or pickled. Fiber is also found in various petai. Ken Fern, Parkia clappertoniana Keay. Parkia speciosa (petai, twisted cluster bean, yongchaak or stink bean), is a plant of the genus Parkia in the family Fabaceae. Location Found in Sentosa (Gunner Lane, behind Ranger Station) Get Directions . Stink bean, also known as parkia speciosa, sataw (สะตอ), petai, peteh, bitter bean, smelly bean or twisted cluster bean is widely consumed in southern southeast Asia. Useful Tropical Plants Database 2014 by Parkia speciosa is considered as one of the highly underutilized plants … Varieties found here are somewhat harder than the counterparts of Thailand or Malaysia. ... Tree Vernacular Petai, Pete Uses. Growth is slow with domesticated trees taking up to 7 years to reach maturity. Etymology: Latin Parkia, commemorates Mungo Park, a Scottish explorer, Latin speciosa, handsome, the reference to the appearance of the tree … [5] Eromba is a very common cuisine in Manipur made with boiled potato, fermented fish, chili and other vegetables, in this case, Parkia. is a Southeast Asian legume of the Mimosae subfamily, attains a height of 15 30 m and diameter of 50 100 cm, and grows at elevations of up to 1,500 m, with best performance from 500 to 1,000 m. Stink Bean Tree The Petai tree can grow to about 90 feet (30 meters). These beans grow in a tall rainforest tree … collect. overview; data; media; articles; maps; names; Nelindah cc-by-nc-2.0 Parkia speciosa (Parkia) is a species of tree in the family Fabaceae. The wild variety from the hills is more commonly sold in market. The most popular fruits are petai (Parkia speciosa), kerdas (Archidendron bubalinum), keranji (Dialium indum), jering (Archidendron pauciflorum) and durian (Durio pinangianus). In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). Petai bean (botanical name Parkia speciosa), also known as bitter bean, stink bean, or sator bean, is a plant producing long, flat edible beans with bright green seeds. (1842) is a tree deciduous for short period, 15-35 m tall, with cylindrical trunk, up to about 1 m of diameter, with smooth pale grey to dark brown bark; in the old specimens may be present at the base tabular roots (flat roots similar to buttresses that contribute to the support of the big trees… Some species of Parkia are grown in small scale by farmers in northeast India. It's eaten raw as a side dish or use as a recipe for chutney. When dried the seeds turn black. Pollination experiments carried out in Trang and Songkhla Provinces, in 28 trees of P. speciosa … It also can be stir fried and mixed with oncom. It very common side dish among the peoples of Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc in neighbouring states and countries. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. PARKIA SPECIOSA SEEDS (Petai, Bitter bean, Twisted cluster bean, Stinker or Stink bean) (Fabaceae) - Plant World Seeds. Mature tree: L.G. Growth and development Parkia speciosa and Parkia timoriana show a synchronized annual cycle of flowering, fruiting and leaf fall; the trees are without leaves for 2—3 weeks each year. In Manipur, it is grown mainly on all the hilly districts especially Kuki inhabited areas, who called it Jonglha, Hmar tribes call it Zawngṭa It is grown in the hill district of Hmârbiel and some other parts of Manipur valley. They are best when combined with other strongly flavoured foods such as garlic, chili peppers, dried shrimp or shrimp paste, as in sambal petai. General Information Parkia speciosa is an evergreen tree that grows 15 - 40 metres or more tall. Enhancing digestion. [3], It is known as petai, pete in Indonesia, Malaysia and Singapore. Semang - Wikipedia In … Interpreting Wetland Status. Parkia speciosa Hassk. Learn how and when to remove this template message, The Stink Bean – A Little Smelly, A Lot of Flavor by Mark Wien, A study on the antioxidant nature of petai seeds, https://en.wikipedia.org/w/index.php?title=Parkia_speciosa&oldid=992730448, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from July 2020, Articles with dead external links from April 2020, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 December 2020, at 20:24. P. speciosa can be propagated from seed, stem cuttings and budding. and is also found in India, Africa, Madagascar and Fiji [4, 5].Parkia genus is divided into three sections namely Parkia… Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in the family Fabaceae. Yongchaak singju is another favourite side dish made with Parkia cut into small pieces and then mixed with red hot chili paste. Nasi goreng kambing petai is popular variant of nasi goreng (fried rice) with goat meat and petai. ... Parkia speciosa Hassk. [4], The seeds are also dried and seasoned for later consumption. They eat the whole bean by removing the outer layer of the skin and also eat the seeds. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. In Malaysia and Singapore, petai is also commonly served with sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (prawn paste), soy sauce and prawn. [1], The petai tree can grow to about 30 metres. Petai beans (scientific name – Parkia speciosa), also known as stink bean, is a plant indigenous to Southeast Asia. This plant has no children Legal Status. More Accounts and Images; ARS Germplasm … Parkia speciosa Hassk is abundantly found in tropical regions, especially in South East Asian countries: Malaysia, Indonesia, Thailand and Philippines [1-4]. [citation needed]. Parkia timoriana, a leguminous tree, is an important multipurpose species growing over the northeastern part of India. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. ... , Aquilaria malaccensis (karas), Parkia speciosa … Parkia speciosa commonly known as Petai is actually a erect and evergreen tree native to Malaysia, Brunei, Indonesia, peninsular Thailand and the Philippines (Palawan). … In Manipur, the seeds or the bean as a whole are eaten by preparing a local delicacy called Hmarcha dêng, Eromba or Yongchaak singju (salad). If you have any useful information about this plant, please leave a comment. In Manipur, Assam, Tripura, the (Tripura people call it Wakerec mosedang) and Bangladesh Manipuris call it Yongchak or wakerec in the local manipuri dialect and consume it as a salad mixed with fermented fish or, the boiled or roasted seeds either alone or in a mash of boiled vegetables laced with fermented fish. Like other beans, their complex carbohydrates can also cause strong-smelling rectal gas. Common Name: African Locust Bean. Introduction. Huge volume of Manipur’s indigenous crop ‘Yongchak or Parkia” imported from Myanmar: Manipur News Roving Report ... Myanmar tree beans import booms in Imphal - Manipur News - … When young, the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. HT 2003-95. Young tender pods with undeveloped beans can be used whole in stir-fried dishes. The Parkia speciosa Hassk. [2], The beans of other Parkia species (Parkia javanica and Parkia singalaris for example) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India specially Nagaland,Manipur and Mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Upang, Parkia speciosa, STINK BEAN, Chou do - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Umali Stuart with botanical information, chemical properties, … Stink bean or bitter bean or pete or petai (Parkia speciosa) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food .P. Wetland Status. Heritage Tree Information Scientific name Parkia speciosa Common name … A valuable leguminous tree used for animal foliage, shelter and soil improvement. 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