8 ounces (225 grams) curd cheese Will Kate eat them on the big day? They’re really quick and easy to make, so why not give it a go? The king came across Anne Boleyn and her Maids of Honour eating the tarts. Some myths even claim the inventor of Henry’s new favourite cake was … For for a queen indeed. See more ideas about Recipes, Maid of honor, Food. And then the shops were full of bunting and Union Flags for a bit of waving by the masses on the big day, and actually, we’ll probably all be doing it after all. On tasting them he declared these ‘Maids of Honour’ to be so wonderful he confiscated the recipe, locked it in an iron box and announced they should be for Royal Consumption Only. Pat pastry circles into greased tart tins. Shape dough into 1-inch balls; press dough into greased 1 3/4-inch muffin … Beat together egg, sugar and salt until light in colour. To keep in with the mood of the nation, there obviously needs to be a little culinary nod to HRH Prince William and his future wife, and what could be more fitting that Maids of Honour tarts? Posted on January 30, 2014 by Vikki Thompson. Maids of Honour Tarts, Holiday Pastries! • pinch of cinnamon ... MAIDS OF HONOR; Change ), You are commenting using your Google account. https://newengland.com/today/food/desserts/pies-pastries/maids-of-honor-tarts Enter your email to signup for the Cooks.com Recipe Newsletter . Fill each tart two-thirds with the filling mixture – it will puff up slightly during baking. Roll out the pastry and stamp out 12 fluted rounds - try to make sure that they are at least 1/4" bigger than … Legend has it that the monarch saw some of the Queen’s Maids of honour eating the cakes and demanded to taste one. The British, it seems, really do quite like a royal wedding after all. Advertisement Step 2 At a time when the populace ate to live, the masses put up with heavy, bland pottage at every meal. Clearly not the sort of things your average peasant would have been able to get hold of. • zest of 1/2 lemon The recipe is still a secret! Stamp out twelve circles a little larger than the tins, about 7cm in diameter. If making your pastry, chill for at least 15 minutes. Eating a Maid of Honour from Spode china with a knife and fork on a sunny spring afternoon is still a luxury. Back in Tudor times. The filling is a mixture of eggs, cream cheese, almonds and lemon zest plus a few aromatic “extras”. Desserts. Maid-of-Honour tarts are also sometimes called Richmond Tarts. Now, at this stage, I realise two things. Grease 24 patty tins. Learn how to make Maids Of Honour. – demanded the recipe which was then kept in a locked iron box at Richmond Palace. This is part of a local history note on Richmond Maids of Honour. Maids of Honour tarts, Richmond’s greatest contribution to the culinary arts, are believed to have originated in the Royal kitchens at Hampton Court. These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. Lemon is a constant in all recipes, but as we are looking to make Maids of Honour for a Royal Wedding, I looked back to what would only have been available only to a royal kitchen back in Tudor times, and I went for broke: a pinch of saffron, citrus zest, orange zest, ground almonds, almond extract, orange blossom water, a pinch of cinnamon and a dash of nutmeg. It’s probably a good thing we have moved from an absolute to a constitutional monarchy. The cases can be made of shortcrust butter pastry of puff pastry. Roll out to an oblong on a lightly floured board. Boterkoek (Dutch Butter Cake) for Koninginnedag! These delicious tartlets had their origin in Henry VIII’s palace of Hampton Court. https://www.deliciousmagazine.co.uk/recipes/richmond-maids-of-honour Use fingers to press the dough as thin as you can (we want a high filling-to-pastry ratio). Home > Recipes > Desserts > Maid of Honor. Spread 1 teaspoon of jam into bottom of each pastry case. Pingback: Holiday Pastries! Peter Newens was called back from the army to help rebuild the family business and recreate the bakery itself. Some say it happened at Hampton Court, some say Richmond Palace. True or not, they taste wonderful made with crisp puff pastry and a filling of squidgy cheese and lemon curd. These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early 18th century. ( Log Out /  Put the flour, butter, salt and sugar in a bowl. 1/2 pt Milk 2 tb Bread crumbs 4 oz Butter 2 oz Almonds, ground 1 oz Sugar 3 Eggs 1 Lemon Zest (the grated-rind of one lemon) Puff Paste. You may need to turn the baking tray around half-way to ensure they colour evenly. Royal Recipes. In the past few months, though, a small revolution has taken place in the delicate pastry world of the Maid of Honour. These are very simple but elegant little tarts, which are relatively straightforward to make, and taste great. These delicious little tartlets, supposedly favoured by Henry VIII, have been the star attraction of a Richmond teahouse for nearly 200 years. Preheat the oven to 375 degrees F (190 degrees C). After he loved the flavour, he said they had to be produced solely for him. Mallorcan Ensaïmades | LondonEats. Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II. The recipe was kept under lock and key, with Maids of Honour Tarts only being made for the royal court, until it was leaked to a John Billet in the 1700s, who then started producing the delicacies. Recipe Type: B Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. I take out my maids of shame, dust with icing sugar, and taste. MAID OF HONOR : 1 box of yellow cake mix 1 jar of preserves, jam or jelly any flavor but the traditional recipe calls for "Royal Purple" Muffins cups or tins, regular or mini size. Maids of Honour tarts are normally made of puff pastry and filled with cheese curds, jam, or almonds. • 50g butter, at room temperature. Thank you. • 50ml milk In 1887 Newens’s son Alfred opened another bakery on Kew Road, so he could branch out with a refreshments room for the burgeoning crowds visiting the trendy wrought-iron palm houses at Kew Gardens. Beat thoroughly. The recipe was kept under lock and key, with Maids of Honour Tarts only being made for the royal court, until it was leaked to a John Billet in the 1700s, who then started producing the delicacies. The story goes that the king, visiting his queen du jour in her apartments at one of the two palaces, found Ann Boleyn and her ladies eating sweet tartlets from a silver dish. Preheat the oven to 200°C, fan 180°C, gas 6. Henry VIII reportedly named them after his then second wife Anne Boleyn. We were all supposed to throw street parties. • 2 teaspoons caster sugar These little tarts have a cream cheese, lemon and almond filling and are a tempting sweet treat any time of the day, but especially good for afternoon tea. Apparently he discovered these tarts when he met Anne Boleyn and the Maids of Honour attending the Queen were eating the tarts off a silver plate. Tudor cookery involved open fires, cauldrons and hours of pot-boiling. Maids of Honour tarts were apparently named by King Henry VIII himself! On tasting them he declared these ‘Maids of Honour’ to be so wonderful he confiscated the recipe, locked it in an iron box and announced they should be for Royal Consumption Only. Hi Maureen – you’re absolutely right! Directions Step 1 Brilliant post – I absolutely loved it and am sure I’d love the tarts too. https://www.sainsburysmagazine.co.uk/recipes/tarts/maids-of-honour-tarts Remove from the oven and leave to cool in the tins for 5–10 minutes before lifting carefully on to a wire rack to finish cooling. And the excitement is not contained to these fair isles, it seems the American media are really only just about able to contain how thrilled they are. The recipe was for long a well-kept secret (at first, it was said the Maid who invented it was imprisoned within the Palace and would bake it for the King only), until it was disclosed to a bakery in Richmond in the early 18th Century. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes. Jan 25, 2020 - Explore helenandrew12's board "maids of honour", followed by 291 people on Pinterest. Use to line the prepared patty tins. Hi Steph, Actually Maids of Honour were made in Henry the VIII time. I liked this idea, so I made some with lemon curd and some with seedless raspberry jam (typically British), but you could also use marmalade, apricot jam, strawberry jam or whatever else takes your fancy. Delia's Richmond Maids of Honour recipe. For the pastry: • 125g plain flour. Roll out the dough as thin as you can – you might find it easier to work the dough with your hands so that it is pliable and does not crumble. This seems unlikely; research implies the recipe for this light-as-air curd-cheese and pastry confection had evolved down the ages from a much older concept involving potatoes (some interpretations of the dish still include a little mashed spud), though like so much historic food there’s little chance of proving anything. I used shortcrust here, but for the Big Day I will try them again but with puff pastry. When the original Maids of Honour cakes were being made for Henry VIII, however, they were even more of a frippery than they are now. ... Maids of Honour tarts. We all thought “nope, won’t be doing that”. Change ), You are commenting using your Twitter account. Glass cases of choux buns, vanilla sponge, opera-cakes, orange-boats and toasted teacakes balance yet more glass cases of pasties, flans and gigantic meat pies that would not look out of place on Bluff King Hal’s own groaning board. 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